Cornerhouse

Food & Drink

Sunday Brunch

Sunday Brunch

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SUNDAY BRUNCH

Baked Garlic Dough Balls — £2.20 (v)

Garlic Bread — £2.45 (v)

Fresh baked pizza dough with garlic butter.

Add Cheese, Tomato or Tomato & Cheese — £3.15

Croque Monsieur/Madame — £6.75/£7.75

Our take on the traditional French Croque Monsieur

with ham, mornay sauce, dijon & smoked cheddar.

For a Croque Madame, add a fried egg.

Deviled Mushrooms on Toast — £6.95 (v)

With wilted spinach, goat’s cheese and cayenne pepper.

Bacon or Sausage Sandwich — £5.75

With lettuce, tomato & mayonnaise.

Eggs Benedict — £5.95

Poached eggs served on toasted muffin

with bacon & hollandaise sauce.

Eggs Florentine — £5.95 (v)

Poached eggs served on toasted muffin

with wilted spinach & hollandaise sauce.

Eggs Royale — £6.95

Poached eggs served on muffin

with smoked salmon & hollandaise sauce.

SUNDAY ROAST

Choose two courses for £12.50 or three courses for £17.00

Starters

Soup of the Day (v)

Grilled black pudding with chive hollandaise

Crab fishcake with watercress and chive hollandaise dip

Mains

Roast Beef and Yorkshire Pudding

Bacon Loin served with pineapple salsa

Carrot, swede & parsnip Wellington (v)

All served vegetables and potatoes of the day.

Desserts

Please see your waiter for today’s selection

Please note: our full pizza menu is also available.

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