Food & Drink
Small Plates & Sharers
Halkidiki Olives with Toasted Almonds — £3.95
Deviled Mushrooms on Toast — £6.95
With wilted spinach, goat’s cheese and cayenne pepper.
Albondigas — £6.75
Spanish meatballs in a tomato and chorizo sauce, with bread.
Wild Mushroom Macaroni Cheese — £6.75
Morecambe Bay Potted Shrimp — £5.75
Shrimp in spiced butter with brown toast.
Buffalo Chicken Wings — £5.95
Coated in our firey cayenne pepper sauce with sour cream dip
Croque Monsieur/Madame — £6.75/£7.75
Our take on the traditional French Croque Monsieur
with ham, mornay sauce, dijon & smoked cheddar.
For a Croque Madame, add a fried egg.
Cajun Sweet Potato Wedges — £5.50
With a sour cream dip.
Mixed Dip Plate — £7.95 (large) or £4.95 (small)
Choose three from our following dips:
hummous, roast garlic beetroot & cumin, cream cheese & fresh herbs,
olive tapenade (contains anchovy), tzatziki, Roast Pepper Salsa or borani
bademjan (aubergine & yoghurt dip).
Served with our own flatbread.
Bowl of Chips — £3.25
Side Salad — £3.25
With house dressing.