Food & Drink

Baby Back Ribs. Photo credit: Lucy Ridges




Lamb Burger — £11.75

Served in a seeded bun with mayo, tomato-chilli chutney

& a bowl of chips.

add crabtree cheese— £1.50

(handmade alpine unpasteurised cheese from cheshire)

Butternut Squash & Spinach Lasagne — £9.25

With taleggio, mozzarella, rocket & parmesan salad & garlic toast.

Cajun Fried Chicken — £10.50

Marinated in buttermilk then coated in cajun spice

with chips & our own BBQ sauce.

Moules Frites — £9.95

white wine, garlic, cream, parsley

with chips & our own bread.

Wild Mushroom & Puy Lentil Shepherds Pie — £9.25

With savoy champ & minted pea puree.

Barbeque Pulled Pork Sandwich — £10.25

Shredded pork shoulder that we cook for 12 hours, mixed

with our own BBQ sauce, served on a white bun.

With horseradish coleslaw & a bowl of chips.

Steak Sandwich — £10.50

Proper American style steak sandwich!

Sirloin steak on baguette, with fried onions, mustard mayo, a bowl of

chips and beef jus to dip.

add crabtree cheese— £1.50

(handmade alpine unpasteurised cheese from cheshire)

Falafel Burger — £9.75

On a seeded bun with roast pepper salsa, a pot of tzatziki & a bowl of

chips.(Vegan without the tzatziki)

Add halloumi — £1.50

Piri Piri Chicken Grill — £9.75

On a chilli flaked bun with lime mayo & a bowl of chips.

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